THE GOOD KARMA STORY

The Founder :

Dr. Archana Gawde-Dhond, returned from USA after 10 years of research in nutrition & wellness. She holds a PhD from Texas A&M University, USA, where she worked on Nutritional Security for sub-Saharan Africa funded by USAID. Following this, she became a postdoctoral researcher with the US government and the University of Wyoming. Here she worked on wellness compounds and later continued as a Research Scientist in the health & wellness industry.

She returned to India, although her permanent residency (green card) was approved in the EB-A1 category for extraordinary abilities, because coming back to India was an emotional calling. She later became a Registered Dietitian with the NHCA in Singapore and now practices in Mumbai as a Functional Nutritionist. In USA, she elevated the identity of dry beans from a third-world country staple to an exotic food ingredient by developing heart-healthy chips in the International Food Product Development competition in California, where her team won second place. 

Dr. Archana brings 15 years of research experience in food ingredients and their health benefits. She wanted to own a startup that believes in her vision of seeing a happy, healthy, and kind world.